Navigating Diet Culture | Module | ||
Digital Course Feedback | Module |
In today’s coaching landscape, weight loss and body composition goals are often heavily influenced by diet culture — a system that equates thinness with health and worth. For performance coaches, this presents a unique challenge: how to support clients and athletes who bring these goals into the room, without reinforcing harmful mindsets or stepping beyond your scope of practice.
This session gives you the clarity, confidence, and language to navigate those conversations responsibly. You’ll learn how to take a structured, client-centered approach to body composition goals, when and how to refer out to nutrition and medical professionals, and how to use basic nutrition education to guide performance-oriented decision-making.
You’ll also explore current trends shaping client expectations — including the rising use of weight loss medications — and gain a clearer understanding of body composition testing methods, their limitations, and how to communicate results with care.
Taught by a credentialed Registered Dietitian, Leron Sarig, this course supports a performance-first, health-driven philosophy that helps you protect both your clients and your credibility.
Who Should Take This Course:
Sports coaches, personal trainers, fitness instructors, group trainers, wellness coaches, physical therapists and other practitioners serving youth, high school, and adult clients and athletes.
Subtitles Available
English, Spanish, French, Portuguese, Italian and German.
*Translated subtitles are auto-generated.